Salchichón Ibérico
Salchichón Ibérico
Regular price
$14.00 USD
Regular price
Sale price
$14.00 USD
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per
A crowdpleaser made from the world-renowned Ibérico breed of pigs. Your new favorite cured meat, sliced, vacuum sealed and ready to eat. Salchichón Ibérico is a cured sausage made from the world-renowned Ibérico breed of pigs and seasoned with nutmeg, black and white pepper. Cured for 40 days in La Alberca, Spain to succulent perfection, these delicate flavors complement everything on the charcuterie board.