Polenta

Maize came to Italy in the 16th Century and cornmeal mush was widely adopted. This quick cooking yellow corn meal is finely milled to be smooth and creamy. It can be served hot, or cooled then fried, baked or grilled. Serve it with sausage, quail, shrimp, mushroom ragout or simply with marinara sauce. * Kosher Yes * Brand RISERIA CAMPANINI * Country of Origin Italy * Region LOMBARDY * Producer RISERIA CAMPANINI * Unit size Yes * Rice type Grain